Green chilli

Type	Fresh, Raw
Color	Bright Green / Dark Green
Shape	Slender, elongated (straight or slightly curved)
Variety	G4 (Guntur), Jwala, Bullet, Long Green, Bhavnagri, Reshampatti
Taste	Sharp, pungent; high heat: 25,000–100,000 SHU depending on variety
Origin	Maharashtra, Andhra Pradesh, Karnataka, Madhya Pradesh, Gujarat
Quality	Export Grade A; sorted, graded by size, and free from blemishes
Length	Approx 7 - 14 cm (3.1 - 5.5 inches) depending on variety
Packing	2.5kg, 3kg, 4kg, 5kg, or 10kg ventilated corrugated boxes
Availability	Year-round (peak exports often January to June)