Potato

Type	Fresh, processing-grade, and table-purpose
Varieties	Processing: Lady Rosetta, Kufri Chipsona (1, 3, 5), Santana, Hermes Table: Kufri Pukhraj, Kufri Jyoti, Kufri Badshah, Kufri Lauvkar, Kufri Sindhuri, Kufri Bahar
Shape	Round, Oval, and Oval-long (varies by variety)
Color	White, Creamy-white, and Red skin; Flesh ranges from white to pale yellow
Taste/Texture	Mild flavor; processing types have high dry matter and low sugar for crispiness
Origin	Gujarat (Banaskantha, Sabarkantha, Aravalli, Gandhinagar, Mehsana)
Export Quality	A-Grade, export-grade (>45mm to >55mm), Phytosanitary compliant
Maturity	70 to 120 days depending on variety (e.g., Kufri Pukhraj is early; Chipsona is late)
Availability	Main harvest: February to March (Winter/Rabi crop); Cold storage supply: March to November
Packing	20 Kg, 25 Kg, 50 Kg mesh or jute bags; also available in Jumbo Bags