Kesar Mango

Type	Fresh, Grade A export quality
Colour	Golden yellow with red blush (Alphonso Hapus), pale yellow with yellowish-orange flesh (Badami), dull yellow skin, deep saffron-orange pulp
Shape	Ovate-oblique, roundish, no beak, oval to oblong, medium oval with curved tip
Variety	Kesar (Queen of Mangos, Gir region Gujarat), Alphonso (Hapus, Maharashtra), Badami (Karnataka), Rajapuri (Gujarat), Totapuri
Quality Standard	Carbide-free, naturally ripened, sorted by size and weight
Weight Range	Typically 200g to 300g per fruit for standard sizes
Taste	Export quality mangoes must pass rigorous tests for maturity, sweetness, and phytosanitary safety
Packing Options	Carton boxes: 3kg, 5kg, or 10kg export-quality 5-ply/6-ply corrugated boxes; protective foam sleeves to prevent bruising
Shipping/Logistics	Pre-cooling, 12°C–16°C storage, and air-freight for international markets to maintain freshness